Edible Lactose

Product Description

  • Lactose is the main carbohydrate component of milk. It is a diholoside or disaccharide comprising two molecules, two simple sugars : one molecule of galactose (sugar with 6 atoms of carbon) and a molecule of glucose (or dextrose whenever D-glucose is indicated). Lactose is the milk sugar, it is naturally present in mammal milk.
  • Lactose is the main component of whey, which is the liquid obtained from milk coagulation. It is extracted by crystallisation.
  • After separation of fat and caseine precipitate, whey may be obtained. This whey has a very high lactose content. Lactose is then evaporated  and transferred to crystallisation tanks. Hard and sandy crystals of lactose hydrate are then obtained. These crystals are then separated, decanted and washed to purify lactose.

Product Applications

  • Bakery
  • Pastry / confectionery / chocolate making
  • Cost reduction
  • Bulking agent
  • Milk powder standardization

Packaging available

  • 25kg-bag
  •  big bag and bulk
  • Other packaging may be available on demand
Corporate Office
  • Address: H-9/1, block b1, Mohan Cooperative Industrial Estate, Mathura Road, New Delhi-110044
  • Email: info@bholebaba.group
  • Phone No.: +011-46561400
  • Head Office
  • Address: Bhole Baba House, 7/52-D, Nagla Jawahar, Near Heritage Hospital, Agra-Delhi by Pass Road, Agra, Uttar Pradesh, - 282002, (INDIA)
  • Phone No.: +91-562-2853257
  • Our Factories
  • Aligarh Unit: Agra-Aligarh by Pass Road Kher Chauraha, Near Nada Pull, Khaireshwar Dham,Aligarh, Uttar Pradesh - 202001, INDIA
  • Mathura Unit: 109th K.M. stone N.H. No.2 Dautana, Chaata Mathura, Uttar Pardesh
  • Kanpur Unit: Swaroop Pur Opp. Pepsico,Jainpur Industrial Area, Khanpur Jhansi Road, kanpur U.P. 209311