Whey Protein

WPC (Whey Protein Concentrate)

Product Variants

1.WPC 70% (minimum whey protein content of 70%)

Product Description

  • WPC remain soluble after adding rennet, or when the pH of milk is lowered to 4.6. They are found in whey hence their names: Soluble, serum, or whey proteins. They include β-lactoglobulin,  α-lactalbumin, albumin serum and immunoglobulins. The β-lactoglobulin is quantitatively the most important serum protein
  • Their protein content vary from 15% to 80%. They are made from de-salted and lactose-free whey, to varying degrees, generally by using whey ultra-filtration
  • Protein concentration of WPC can be increased by the use of diafiltration. Drying is usually done by spray (spray drying)

Product Applications

  • WPC 70% -  sports nutrition, diet foods, soups, baked goods, and products with low fat content
  • Product Advantages
  • Good functional properties
  • High nutritional value
  • Solubility in the range of pH 1 to 8
  • Water retention and gelling capacity

Packaging available

  • 25kg-bag, big bag and bulk; Other packaging may be available on demand

Product Variants

1.WPC 70%

  a. Functional WPC(High Gel)

  b. Functional WPC(Instant)

   C. WPH(Hydrolysate)

2.  WPC 80%

  a. Functional WPC(High Gel)

  b. Functional WPC(Instant)

   C. WPH(Hydrolysate)

Product Description

  • WPC remain soluble after adding rennet, or when the pH of milk is lowered to 4.6. They are found in whey hence their names: Soluble, serum, or whey proteins. They include β-lactoglobulin,  α-lactalbumin, albumin serum and immunoglobulins. The β-lactoglobulin is quantitatively the most important serum protein
  • Their protein content vary from 15% to 80%. They are made from de-salted and lactose-free whey, to varying degrees, generally by using whey ultra-filtration
  • Protein concentration of WPC can be increased by the use of diafiltration. Drying is usually done by spray (spray drying)

Product Applications

  • WPC (High Gel)% - Gelling Properties Heat induced texturizing benefits Emulsification ,stabilizer  and better yeild in   Cake premixes
  • WPC(Instant) 70% -  sports nutrition, diet foods, soups, baked goods, and products with low fat content
  • WPH- High Quality Protein Source. Hydrolyzed whey protein is a high quality protein source having a complete amino acid profile, Promotes Lean Muscle Mass, Easy on the Stomach, Helps Control Cravings

Product Advantages

  • Good functional properties
  • High nutritional value
  • Solubility in the range of pH 1 to 8
  • Water retention and gelling capacity

Packaging available

  • 25kg-bag, big bag and bulk; Other packaging may be available on demand

 

 

 

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  • Email: info@bholebaba.group
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