Whey Protein
WPC (Whey Protein Concentrate)
Product Variants
1.WPC 70% (minimum whey protein content of 70%)
Product Description
- WPC remain soluble after adding rennet, or when the pH of milk is lowered to 4.6. They are found in whey hence their names: Soluble, serum, or whey proteins. They include β-lactoglobulin, α-lactalbumin, albumin serum and immunoglobulins. The β-lactoglobulin is quantitatively the most important serum protein
- Their protein content vary from 15% to 80%. They are made from de-salted and lactose-free whey, to varying degrees, generally by using whey ultra-filtration
- Protein concentration of WPC can be increased by the use of diafiltration. Drying is usually done by spray (spray drying)
Product Applications
- WPC 70% - sports nutrition, diet foods, soups, baked goods, and products with low fat content
- Product Advantages
- Good functional properties
- High nutritional value
- Solubility in the range of pH 1 to 8
- Water retention and gelling capacity
Packaging available
- 25kg-bag, big bag and bulk; Other packaging may be available on demand
Product Variants
1.WPC 70%
a. Functional WPC(High Gel)
b. Functional WPC(Instant)
C. WPH(Hydrolysate)
2. WPC 80%
a. Functional WPC(High Gel)
b. Functional WPC(Instant)
C. WPH(Hydrolysate)
Product Description
- WPC remain soluble after adding rennet, or when the pH of milk is lowered to 4.6. They are found in whey hence their names: Soluble, serum, or whey proteins. They include β-lactoglobulin, α-lactalbumin, albumin serum and immunoglobulins. The β-lactoglobulin is quantitatively the most important serum protein
- Their protein content vary from 15% to 80%. They are made from de-salted and lactose-free whey, to varying degrees, generally by using whey ultra-filtration
- Protein concentration of WPC can be increased by the use of diafiltration. Drying is usually done by spray (spray drying)
Product Applications
- WPC (High Gel)% - Gelling Properties Heat induced texturizing benefits Emulsification ,stabilizer and better yeild in Cake premixes
- WPC(Instant) 70% - sports nutrition, diet foods, soups, baked goods, and products with low fat content
- WPH- High Quality Protein Source. Hydrolyzed whey protein is a high quality protein source having a complete amino acid profile, Promotes Lean Muscle Mass, Easy on the Stomach, Helps Control Cravings
Product Advantages
- Good functional properties
- High nutritional value
- Solubility in the range of pH 1 to 8
- Water retention and gelling capacity
Packaging available
- 25kg-bag, big bag and bulk; Other packaging may be available on demand