Pure Desi Ghee

Product Description

 It is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the top most layer of dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color and taste of ghee depend on the quality of the butter, the milk source used in the process and the duration of time spent boiling

Product Applications

  •   Broadly used in the food industry

Packaging available

  • 1kg-bag, big bucket and bulk
  •  Other packaging may be available on demand
Corporate Office
  • Address: H-9/1, block b1, Mohan Cooperative Industrial Estate, Mathura Road, New Delhi-110044
  • Email: info@bholebaba.group
  • Phone No.: +011-46561400
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  • Address: Bhole Baba House, 7/52-D, Nagla Jawahar, Near Heritage Hospital, Agra-Delhi by Pass Road, Agra, Uttar Pradesh, - 282002, (INDIA)
  • Phone No.: +91-562-2853257
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